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Main Menu

Starters

  • Escargot

    12
    In roasted garlic gorgonzola butter

  • Fried Calamari

    13
    With marinara and lemon or JIM'S WAY*

  • Clams Casino

    12
    6 clams baked with butter, light bread crumbs and topped with bacon

  • Stuffed Clam

    4
    House made stuffed clam with our house made cocktail sauce

  • Zuppa Di Mussels

    10
    Steamed in tomato basil broth with white wine

  • Steamed Clams

    12
    In a garlic butter and leek broth with a touch of tomato, basil and brandy

  • Rabe & Sausage

    12
    Broccoli rabe, New Haven sausage and fresh garlic sautéed in olive oil

  • Wings

    13
    9 wings your choice of buffalo, honey BBQ, Thai chili, mango habanero or Old Bay dry rub

  • Bene Balls

    12
    2 house made meatballs with marinara, ricotta and sautéed long hot peppers

  • Nachos

    12
    Stacked with a Mexican cheese blend and topped with diced tomatoes, olives and jalapenos served with a side of salsa and sour cream | Add chili +2

  • Fresh Mozzarella & Tomato

    10

Handhelds

Served with a pickle and your choice of fries or a salad | Substitute onion rings +2

  • Custom Burger

    14
    Hand formed, grilled 100% ground Angus with lettuce, tomato and your choice of toppings
    Cheese: American, cheddar, Swiss, provolone or Gorgonzola
    Select toppings (+1): sautéed mushrooms, caramelized onions, long hots
    Premium toppings (+2): bacon, chili, fried egg, JIM'S WAY*

  • Custom Philly Cheesesteak

    15
    With onions, peppers, mushrooms and Cheez Whiz (Sub American, Swiss, cheddar, provolone)

  • Traditional Parmigiana Grinders

    15
    Meatball or chicken

  • Pesto Chicken

    13
    Lightly breaded chicken cutlet with fresh mozzarella, lettuce, tomato and pesto mayo on a ciabatta roll

  • Fish Sandwich

    15
    Lettuce and tomato with tartar on brioche

  • Sausage Patty

    13
    Hand formed New Haven sausage with broccoli rabe, shaved fontinella and roasted red peppers on a ciabatta roll | Make it spicy: substitute roasted red peppers for long hots

  • Ahi Tuna

    15
    Blackened sushi grade tuna with house made slaw and wasabi mayo on a brioche bun

  • Lobster Roll

    27
    Fresh picked lobster meat tossed in our house seasoned butter on a brioche bun

Fried Seafood Platters

Lightly battered, served with fries, tartar sauce, cole slaw and lemon wedge.

  • Beer Battered Cod

    20

  • Clam Strips

    17

  • Shrimp

    20

Fried Seafood Sides

Lightly battered, served with tartar sauce and lemon wedge.

  • Clam Strips

    12

  • Shrimp

    14

Raw Bar

Raw bar items served with our house made cocktail sauce and lemon wedge

  • Shrimp Cocktail

    13
    4 jumbo shrimp

  • Clams or Oysters

    8 | 12
    On the half shell. Served in quantities of 6

Fresh Fish

  • Boston Baked Cod

    22
    With butter, lemon, white wine and light bread crumbs served with a seasonal vegetable and rice pilaf

  • Pan Seared Tuna

    23
    Lemon butter white wine sauce, served with rice and vegetables

  • Oven Roasted Salmon

    24
    In a champagne, caper and tomato cream sauce over spinach and rice

Pasta

  • Lobster Mac & Cheese

    25
    Fresh picked lobster meat in a five-cheese cream sauce tossed with cavatappi pasta

  • Cavatappi Alla Vodka

    18
    Sautéed prosciutto, pancetta, garlic and shallots in a pink vodka sauce tossed with cavatappi pasta and grated cheese

  • Shrimp Over Linguine

    21
    Scampi, red or fra diavolo

  • Calamari Over Linguine

    19
    Red, white or fra diavolo

  • Putaneca Over Linguine

    18
    Anchovies, capers and olives in a tomato basil sauce

  • Linguine & Clams

    18
    White, red or fra diavolo over linguine with chopped clams

*JIM'S WAY

with garlic butter, cherry peppers, scallions and gorgonzola finished with balsamic glaze
Add +2

Meat & Poultry

  • Grilled NY Strip

    30
    14oz strip with garlic smashed potatoes and vegetables | Add carmelized onions, mushrooms +2 or JIM'S WAY*

  • Pork Paillard

    22
    Grilled French cut pork chop pounded thin with fresh herbs, lemon and drizzled with olive oil with garlic smashed potatoes and broccoli rabe

  • Chicken Parm

    20
    Served with pasta

  • Chicken Picatta or Marsala

    20
    Served with rice, vegetables or pasta

Salad

Add chicken +7, salmon +10, tuna +12, shrimp +13

  • Caesar

    5 | 9
    Tossed with our house made, Caesar dressing and croutons, topped with shaved parmesan

  • House

    5 | 9
    Mixed greens, grape tomatoes, cucumbers, red onions and shredded carrots tossed in our housemade Italian dressing

  • Lobster Cobb

    23
    Fresh picked lobster meat served over crispy romaine with grape tomatoes, red onion, bacon and a hardboiled egg served with a champagne vinaigrette

  • Warm Spinach Salad

    13
    Baby spinach, grape tomatoes, cucumbers, red onions, olives, bacon, candied walnuts and gorgonzola served warm in our house made bacon sherry dressing

Soup

  • Big Jim's Twisted Clam Chowder

    6 | 9
    Our house made creamy chowder with a touch of bacon

  • Chili

    4 | 7
    House made chili with melted cheese and onions

  • Soup of the Day

    4 | 6
    Please ask your server

Sides

3

Cole slaw

4

Fries, rice pilaf

5

Seasonal vegetable, spinach, onion rings, garlic smashed potatoes

6

Broccoli rabe

Apizza

Small - 10"

$8

Large - 18"

$13

Calzone

$12

Toppings

Pepperoni, sausage, meatballs, bacon, mushrooms, hot cherry peppers, sweet peppers, onion, black olives
Small pizza & calzones: $1.50 each
Large pizza: $2.50 each

Premium Toppings

Clams, chicken, roaster red peppers, broccoli rabe, Italian long hots
Small pizza & calzones: $2.50 each
Large pizza: $3.50 each

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. Foods cooked to order may contain undercooked ingredients.

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