3pm-6pm

Monday to Friday

* Minimum of 6
* Minimum of 6
3-8PM

Tuesdays

11:30am-4pm

Saturdays

All Day

Sunday

* Minimum of 6
* Minimum of 6

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. Foods cooked to order may contain undercooked ingredients.