3pm-6pm
Monday to Friday
* Minimum of 6
* Minimum of 6
3-8PM
Tuesdays
11:30am-4pm
Saturdays
All Day
Sunday
* Minimum of 6
* Minimum of 6
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. Foods cooked to order may contain undercooked ingredients.